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Koibito Poke opens first Illinois restaurant in Edwardsville

May 20, 2026
Koibito Poke opens first Illinois restaurant in Edwardsville

By AI, Created 4:50 PM UTC, May 20, 2026, /AGP/ – Koibito Poke opened its first Illinois location in Edwardsville, expanding the Arizona-born fast-casual chain into the Metro East on April 30, 2026, with a grand opening set for June 26-28. The new franchise is the brand’s 10th restaurant and marks its first step into the greater St. Louis area’s Illinois side.

Why it matters: - Koibito Poke’s Edwardsville debut extends the brand into Illinois for the first time. - The opening gives the Metro East another fast-casual option focused on fresh, customizable poke bowls. - The location adds to Koibito Poke’s national franchise growth as the chain reaches 10 restaurants.

What happened: - Koibito Poke opened a franchise at 2329 Plum Street in Edwardsville, Illinois. - The restaurant held a soft opening on April 30, 2026. - The official grand opening celebration is scheduled for June 26-28, 2026. - The Edwardsville restaurant is Koibito Poke’s first location in the Metro East. - The opening is the brand’s first expansion into Illinois.

The details: - The Edwardsville restaurant is co-owned by Kyle Wieter and Matt Schmitt. - Wieter is a Metro East entrepreneur with a focus on health, wellness and community engagement. - Schmitt brings more than 30 years of restaurant operations experience. - Schmitt’s background includes work with Texas Roadhouse and Applebee’s. - The restaurant spans 1,400 square feet. - The dining room has 22 seats. - The store uses an open-visibility design that lets guests see menu items and fresh ingredients prepared throughout the day. - The menu includes sushi-grade salmon and tuna, chicken, tofu, bases, toppings and nine house-made sauces. - Guests can build custom poke bowls or choose from Signature Bowls. - Koibito Poke was founded in 2018 and is influenced by Hawaiian and Japanese flavors and ingredients. - The brand is co-founded by former MLB pitcher and three-time World Series Champion Todd Stottlemyre.

Between the lines: - The company is using local ownership and experienced restaurant operators to support expansion into new markets. - The Edwardsville location is designed to sell more than convenience food; it is built around transparency, fresh preparation and a health-focused identity. - The opening also signals continued demand for fast-casual concepts that combine customization with wellness positioning.

What’s next: - Koibito Poke will announce grand opening festivities, promotions, giveaways and special offers in the coming weeks. - The brand continues to expand nationwide through its franchise model. - More information is available on the Edwardsville location page, the company website, and the franchise page.

Disclaimer: This article was produced by AGP Wire with the assistance of artificial intelligence based on original source content and has been refined to improve clarity, structure, and readability. This content is provided on an “as is” basis. While care has been taken in its preparation, it may contain inaccuracies or omissions, and readers should consult the original source and independently verify key information where appropriate. This content is for informational purposes only and does not constitute legal, financial, investment, or other professional advice.

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